It is possible to dine at the Riad on request, just by asking in the morning for the evening and our cook will let you discover the flavours of the moroccan gastronomy, in a quiet and romantic atmosphere on the terrace or by the fireplace, according to the time of the year. Price of the meals (hors d’œuvre, dish and dessert) is 220 dhr.
Half pension costs 180 dhr/person, starting at 3 meals taken during the stay.
( little crispy triangles of filo pastry, stuffed with cheese or vegetable )
Variety of moroccan salads
( Assortment of cooked vegetable with moroccan spices, according to the season )
( crispy little cakes of filo pastry stuffed with vegetable)
Chicken Tajine with olives and preserved lemon
Lamb or Beef Tajine with prunes and almonds
Lamb or beef Tajine with apricots
Tanjia, Marrakech’s specialty
( lamb stewed with onions, cumin and preserved lemon )
Lamb or Beef Couscous
Royal Couscous *
( lamb couscous, merguez, kefta and chicken, served with dry raisins and preserved onions )
Méchoui ** ( whole lamb roasted on a spit underground)
Moroccan pastries served with mint tea *