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Eight Herbs For Making Moroccan Tea
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Add the ground green tea to the pot, pour in a little boiling water, then discard.
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Repeat: Add a little more boiling water, swirl, and discard (removes bitterness).
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Fill the pot fully with boiling water, then add sugar and your choice of herb(s) (e.g., fresh mint).
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Steep for 2–3 minutes (do not stir—let the herbs infuse naturally).
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Adjust sugar to taste.
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Pour from height into small glasses (creates foam). Serve immediately!
Make Moroccan Tea Like a Local – Quick Guide!
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